TO STORE

• Store in a cool place (no direct sunlight).

• Do not store in room temperature for more than 72 hours after purchase.

• Cut/slice serving to eat, then wrap it and place in freezer.

• Store in freezer for up to 1 week.
  

TO EAT

• Take bread out of freezer

• Microwave for 20 seconds.
  In 700W toaster oven, bake for 3-5 minutes, or until your favorite golden color.

• Tip: French bread dries out easily, so make sure to lightly mist the outside of the bread before reheating for freshness.

KASHI BREAD (PASTRY)

TO STORE

• Pastries containing custard, cream and fruits are best within 24 hours of purchase, other pastries are good for 2 days after purchase.

• If eaten the next day, store in plastic bag, then place in the refrigerator.

TO EAT

• Reheat in toaster oven for 3-5 minutes to desired temperature.

• Tip: When using a toaster oven, place aluminum foil on top to avoid the pastry from burning.